huevos rancheros skillet

Hey guys! Backed by popular demand, here is the recipe for our huevos rancheros skillet we made a few weeks ago!

INGREDIENTS

1/2 cup of vegetable oil

5 corn tortillas with 4 of them being cut in half

1 can of black beans

1 cup of Mexican blend cheese

1 1/2 cup of pico de gallo

5 eggs

1/2 cup of enchilada sauce

1/4 cup of cilantro

1 dollop of sour cream

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Fry 4 corn tortillas very lightly in the vegetable oil, then drain.
3. Arrange the tortillas in an iron skillet so the entire bottom is covered.
4. Place all the black beans evenly over the tortillas.
5. Add a layer of the Mexican cheese on top of the beans.
6. Add your pico de gallo on top of the cheese.
7. Press on the cheese and beans with a spoon to create little dips for the eggs to sit in.
8. Crack one egg into each dip.
9. Pour enchilada sauce generously over the entire thing.
10. Bake the skillet for 20-25 minutes and check periodically to make sure the eggs don’t overcook!
11. Top with cilantro and sour cream and enjoy!!