Chicken Gyros Recipe

• Chicken marinade:

• Combine the following into a bowl:
  • 1/3 cup Greek yogurt
  • 1/4 cup red wine vinegar
  • salt, pepper, cumin, paprika, oregano, coriander
  • Juice from half a lemon
  • 2-4 cloves of garlic
• Mix 1 lb chicken thighs and let it marinate in the fridge for as long as you can depending on much you procrastinated on dinner.

• Making the sauce:

• Combine the following into another bowl:
  • 1/3 cup Greek Yogurt
  • 2-4 cloves of garlic
  • Dill (Save some for garnish)
  • 1/4 cup diced cucumbers & tomatoes (Cut 1/2 cup worth in total and save 1/4 for garnish)
  • Salt & pepper
  • A few dashes of white vinegar
• Mix it all together and put it the bowl in the fridge

• Cook the chicken thighs you marinated until the internal temperature is 165 degrees, then dice the chicken.
• A few minutes before the chicken is done, heat up some pita bread in the oven or a different pan.
• When all the pitas are done, spread the sauce on them first
• Add the diced chicken
• Add your remaining dill, 1/4 cup of diced cucumbers, tomatoes
• Optionally wrap in foil to avoid a mess and enjoy!