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Squash Pasta Recipe

Nita Mann shares her squash pasta recipe

Ingredients:

  • 4 chopped cloves of garlic (yes…4)
  • 1/4 cup chopped white onion
  • 1/4 cup chopped bell pepper
  • 1 squash/zucchini cubed
  • 8 oz halved cherry tomatoes
  • Salt & pepper
  • Parmesan cheese (bonus points if it’s a block you’re shredding
  • Optional: 1/2 lb cooked meat

Steps

  1. Heat olive oil in pan with medium
  2. Heat water in a pot and start boiling pasta
  3. Add garlic
  4. After a minute, add the onion
  5. After 2-3 minutes, add the tomatoes
  6. After another 2 minutes, add squash
  7. Sprinkle a little more olive oil on top
  8. Add in bell pepper
  9. After a few minutes, lower heat and add salt/pepper
  10. Add in boiled pasta + meat
  11. Add shredded cheese on top
  12. Serve & enjoy!
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